Adrian Miller joined the Iliff Board of Trustees in 2013. He is the executive director of the Colorado Council of Churches and, as such, is the first African American and the first layperson to hold that position. Adrian is also a lifelong member of Campbell Chapel African Methodist Episcopal Church in Denver, Colorado. Adrian received an A.B. in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in Washington, D.C. Miller previously served as a special assistant to President Bill Clinton with his Initiative for One America—the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller also served as a senior policy analyst for Colorado governor Bill Ritter Jr. In 2019, Adrian received the Judge Henry N. and Helen T. Graven award from Wartburg College in Waverly, Iowa, for being “an outstanding layperson whose life is nurtured and guided by a strong sense of Christian calling and who is making a significant contribution to community, church, and our society.” Adrian is a food writer and certified barbecue judge. Adrian’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President’s Day, 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work—Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian is currently working on a history of African American barbecue, tentatively titled Black Smoke.